Twenty-seven people were present for the Eastside Food Forum held on January 20, 2010 at the Foster Community Center.
Through a facilitated process, the full group reviewed current food system assets throughout the Eastside. Five small groups then formed to hold deeper conversations discussing which assets can be enhanced, what is weak or missing, and what can be strengthened. Finally, each group finished their conversation by considering what kind of future food system we can create. The full group reconvened to hear all points generated.
The full list of thoughtful comments is included below. Here is a brief synopsis:
- Similar themes began to emerge regarding a walk-able community offering equal access to a wide variety of food stuffs with a connection between existing Eastside-based resources as well as a strong connection to regional resources.
- The importance of increasing diversity of foods to match ethnic diversity and to hear and engage the low income voice was recognized.
- It was recognized that while the Eastside can’t exclusively feed the Eastside, many existing assets are present (farmers market, community and backyard gardeners, corner stores, up and coming available land, institutional partners such as the Foster Community Center, Lansing Parks and Recreation, Greater Lansing Food Bank, Allen Neighborhood Center, Sparrow Health Systems, schools and churches).
- A community food space (licensed kitchen and more) was discussed in every group.
- Similar public conversations will be taking place at the regional and state level this quarter and an Eastside Food Advisory Committee could become an important conduit for greater food security information.
While the Eastside Food Advisory Committee will function as an independent entity, the Allen Neighborhood Center is willing to extend the same support to this group as it does for any neighborhood group (meeting space, administrative support, outreach/public awareness, etc.) A number of people have already indicated interest in joining this group and there will always be room for more. If you were not able to attend this Food Forum but would like to become involved, please contact Hollie Hamel (517.999.3911) or Heather Hymes (517.999.3919) to be added to the list. A poll of convenient meeting times will be taken and the first date will be set in late February.
Buy Local. Eat Well.
For additional notes please visit the Food and Nutrition Page.
