ANC COOKING WORKSHOP
August 31st 6:00pm to 8:00pm
Peruvian Pollo Saltado with Chef Jose
$45 per person
Learn from Chef Jose, of Tantay, as we prepare Peruvian cuisine, and then take a seat at a wonderfully set table, where we can get to know each other and learn about Peru! This workshop will walk you through the steps of preparing Pollo Saltado, or “Jumping Chicken,” a Peruvian staple that pays tribute to a great Asian migration in Peru in the 19th Century. This dish uses wok stir fry techniques set against a vibrant cast of South American Ingredients.
In the ancient language of the Incas, Tantay means “to join together.” Let’s cook, sit together and eat!
Register Here: August 31st at 6:00pm to 8:00pm
ANC COOKING WORKSHOP
September 9th 2:00pm to 4:00pm
Chinese Steam Buns (Bao zi) with Na Zhang
$45 per person
Na Zhang, owner of Hong Kong Restaurant will be teaching the process of making Bao Zi, the Chinese Steam Bun. She’ll talk about the everyday ingredients that when handled correctly create a fluffy and unique texture. After the buns are rising, you’ll work on a traditional filling and contemporary vegetarian filling. Once they’re ready, we’ll join at the chef’s table and discuss alternative filling possibilities and bun variations.
Register Here: September 9th at 2:00pm to 4:00pm
ANC COOKING WORKSHOP
September 26th 6:00pm to 8:00pm
Hone Your Knife Skills
$40 per person
Join Tony, of Hometown Hone, and Chef Matt, the Kitchen & Facilities Manager at ANC, as we talk all about knives. We will start with the basics of the knife including types of knives, edge geometry, and care. Followed by proper knife safety and techniques for a myriad of cuts on different types of produce. And after trying all of our techniques, we’ll use them to make an eclectic fried rice!
Bring one of your own Kitchen knives if you’d like to learn more about it and even have an opportunity to sharpen it by the Lansing Knife specialist, Tony!
Register Here: September 26th at 6:00 to 8:00
ENTREPRENEUR DEVELOPMENT
October 12th 8:00am to 6:00pm
Servsafe Food Protection Manager Course
$110 per person
Allen Neighborhood Center will be offering ServSafe Manager, a national certification program for those working in food service, specifically managers and leaders. ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
This eight-hour course provides participants with the education to successfully pass the ServSafe Food Protection Manager Certification exam, which is included in the class
Register by Emailing Matt Jones at kitchens@allenneighborhoodcenter.org or calling 517-999-3921
ANC COOKING WORKSHOP
October 13th 6:00pm to 8:00pm
Seamoss 101 with Nature’s 92
$45 per person
Deardra Grace, owner of Nature’s 92, will be showcasing how utilize raw sea moss for a multitude of purposes. She’ll teach how to select good sea moss, prepare it, and craft recipes that allow you to take full advantage of its benefits. It is renown for for its’ low fat content and assortment of minerals that provide anti-inflammatory properties, immune system strength, and as a prebiotic. And what better way to introduce a natural superfood to your diet than in delicious recipes!
Feel free to bring your questions and curiosities! You will be leaving with your own sea moss gel and delicious parfait/smoothie creation!
Register Here: October 13th at 6:00pm-8:00pm
Check out our full line up Dine & Discovery classes on Eventbrite at bit.ly/ANCcookclass
Don’t see the class you’re looking for? Have Dietary Concerns? Have questions about neighborhood scholarships for classes? Feel free to reach out with all questions to Matt Jones at kitchens@allenneighborhoodcenter.org