Hunter Park GardenHouse CSA

Our CSA

We grow and sell produce through a multi-season community supported agriculture (CSA) program, providing access to low-cost sustainably-grown veggies, nearly year round. We offer work-shares and accept SNAP & Double Up Food Bucks for payment. Members sign up at the beginning of a season, and commit to purchasing produce for the full season. It is a great way to meet other community members, talk about food, try new recipes, eat healthy, and sharpen gardening skills. Membership in the CSA is offered at the beginning of each season, through an application process.

Our CSA seasons are:

Spring Greens CSA (runs 8 weeks, February 24- April 13).

Summer CSA (runs 16 weeks, June 1- September 14)

Fall-Winter CSA (runs 20 weeks, September 21, 2016- February 8, 2017).

 

What is a CSA?

COMMUNITY SUPPORTED AGRICULTURE (CSA)
Is it for me? How do I choose a farm?

Community Supported Agriculture (CSA) is a way to directly connect local farmers and food consumers. Often called a CSA “share”, “subscription” or “membership”, CSAs provide entire seasons of healthy and delicious produce and other farm favorites to families and individuals for agreed upon terms and prices.

Here in Michigan, the second ranking state in the nation for agricultural diversity, consumers are fortunate to have several CSA farms to choose from and to be offered an increasingly wide variety of options.

With over 50 years of momentum building for the CSA concept, more and more consumers are finding themselves interested in CSA & seeing for themselves what it’s all about.

5 REASONS TO CHOOSE CSA:

  1. RECEIVE higher quality produce at a better than retail cost. Fresh and healthy in a way that pleases the taste buds and the budget. 
  1. KNOW WHO and WHERE your food comes from. Increased transparency and trust.
  1. SUPPORT local farmers. Stimulate the local economy and boost small-scale farm success with upfront commitment.
  1. BE PART of a growing community. Encourage positive culture and connection.
  1. PROMOTE sustainability. Lower your carbon footprint by reducing packaging and transportation of fresh foods.

IS CSA RIGHT FOR ME?
Before signing up for a season of CSA, it’s important to know your preferences and what you can commit to. To help evaluate, try asking yourself and/or your household some of the following questions:

  • Will I enjoy preparing homemade meals on a regular basis?
  • How will I handle new or extra produce?
  • What is my availability? Can a friend or neighbor fill in for me if I’m gone?
  • Am I ok with potential risks that I take with the farmer regarding produce availability due to environmental or other related factors?

If you can answer ‘YES’ to the questions above, then CSA sounds like a great option for you to consider! If you answer ‘NO’ to more than a couple of the questions, you may have a better experience supporting a Farmers Market as opposed to a CSA. Talking with multiple CSA farms will help give you a better idea of expectations.

HOW DO I CHOOSE A CSA FARM?
With all of the different CSA options available now, you may be asking yourself, “How do I choose?!” Matching your preferences and lifestyle with the right CSA farm will ensure that you and the CSA farm are on the same page and have a successful season together.

  • CONVENIENT PICK UP Look for a CSA farm that offers close and convenient pick up to your home, office, or regular travel route. While some CSAs only offer pick up at their farm, more farmers are also offering direct deliveries to worksites, community centers, and other central locations with coordination or partnership options.
  • QUANTITY & DIVERSITY Not all CSA farms offer the same produce amounts and availability. Choices to consider include:
    • Personal selections – Will your CSA be packed and ready for you to go (most common), have a “swap basket” (switch out something you don’t like with something you do), or distribute in a “market style” (fully or partially choose your produce, possible depending on pick up location)
    • “Add-On” options such as bread, eggs, beans, meat, cheese, coffee, honey, etc.
    • Vegetable and/or fruit selections – ask the farmer upfront what you could expect to receive
    • Weekly or Bi-Weekly pick up options
    • “Half-sizes”
    • “Full sizes”
  • PAYMENTS Traditionally, CSA participants support their farmer with full payments or at least with security deposits early in the winter/spring so that they farmer has positive cash flow when they need it most to purchase seeds, production supplies, and hire labor to help plant the fields (steps that all need to happen well before the first harvest and distributions).
    • Choices to consider include:
    • Upfront payments (typically February – April, with rolling availability in the spring and summer)
    • Security deposits with scheduled payment plans
    • SNAP/Double Up payment acceptance
    • “Work Share” – offers CSA at a reduced cost in exchange for coordinated help on the farm

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