Every Wednesday from 3:00 - 6:30 PM at Allen Neighborhood Center

Allen Farmers Market

2025 - 2026 Allen Farmers Market Fall/Winter Season

Join us at the Allen Farmers Market every Wednesday from 3 - 6:30 pm for seasonal produce, artisan baked goods, gluten-free baked goods, pasture raised eggs, dry beans, fresh, delectable cheeses, hot and ready-to-eat foods, local meat and fish and fun activities. We fill the Great Room with over 15 vendors each week at address 1629 E Kalamazoo, through the red double doors or side door on the mural side of the building.
It’s more important than ever to buy your groceries from local sources. Our supply chains for food are vulnerable and your support of the local food system helps strengthen it, while ensuring quality in taste.
All of our vendors accept cash transactions, or you can visit our Market Bank to swipe a debit/credit card or SNAP/EBT card in exchange for tokens to be spent with participating vendors. Fun fact, in 2005, the Allen Farmers Market became the first farmers market in Michigan to accept SNAP/EBT.
UPDATE ON DOUBLE UP FOOD BUCKS AS OF 3/10/26:
The $20 per day limit has been lifted and customers can now match their full SNAP purchase amount with Double Up Food Bucks (DUFB). Meaning, if you charge your SNAP/EBT card at the Market Bank for $80, you will receive $80 in DUFB tokens as well. DUFB tokens are accepted with produce purchases only and there is no expiration on the tokens you receive. To learn more visit: https://doubleupfoodbucks.org/
Our market has always supported local, good food, but also has strong roots in having fun and providing a sense of place and belonging. We hope you will make it a habit to stop by the Allen Farmers Market on Wednesdays between 3 – 6:30PM and find community at the Market!
Don't forget to sign up for the Market Alert to have access to the most up to date vendor schedule and their offerings.
Questions about the Market? Please contact Market Manager, Jenny at (517) 999-3911 or email jennyw@allenneighborhoodcenter.org.

Connect with us!

For more information about the Allen Farmers Market, please contact
Jenny Wagemann
Farmers Market & Food Pantry Manager
(517) 999-3911
2026 Summer Season Applications Are Live!
While we are always accepting applications, the deadline to apply for the 22nd Summer Season (May 13 - October 28, 2026) was March 1st. Even still, we will consider your application to join our vibrant farmers market and highly encourage following up with an email to Market Manager, Jenny, to ensure your submission has been received.
Produce/Food Products: APPLY HERE
Entertainers/Musicians/Dancers/Poetry Enthusiasts/Etc: APPLY HERE
Craft or Non-Food Vendors: APPLY HERE (Please keep in mind we are a food-focused farmers market and only upon available space can we extend the offer to craft vendors.)
Again, if you are applying after March 1st, please email the Market Manager, Jenny, for a quicker response to your submission at jennyw@allenneighborhoodcenter.org.
Our 2025 - 2026 Winter Season Vendors
Three Lakes Garden
Microgreens, Kale, Collards, Salad Mix, Arugula, Swiss Chard, Spinach, Bok Choy, Tat Soi, Eggplant, Peppers, & Radishes
Titus Farms
Greens, Root Vegetables, Herbs, Onions, Eggs, Dried Flowers, Dry Beans, Jams, & More
Toy Box Farms
Carrots, Parsnips, Potatoes, Apples, Turnips, Onions, Garlic, Sweet Potatoes, Squash & Eggs
Whispering Valley Farms
Steaks, Roast, Ground Beef, Turkey, Chicken & Eggs
Youth Service Corps
Teas, beverages, & crafts
Made to order street food
Curbside food scrap collection services & finished compost products
Stone Circle Bakehouse
Seasonally fresh breads and pastry
Freeze dried candy/produce & jams/jellies
Oceanside Seafood
Seafood, Great Lakes & Ocean Fish, Lobster, Shrimp, Crab, Fish Dips, & Air Chilled Chicken
Hometown Hone
Knife, scissors, yard tools, mower blade etc sharpening
Mumbai 28
Indian Fusion Street Food
Vegan, vegetarian, and non-veg sandwiches, burgers & fries
Wildcrafted sea moss products: smoothies, gel, soap & more
Fresh Market Vegetables, Strawberries, Blueberries, Tree Fruit, limited Flowers
Rotating menu of quick meal options made mostly from local farmers
Gluten Free Bakery Goods (Dairy free & Vegan options), Lemonade or Ice Tea, occasional hot foods
Peculiar Coffee
Lattes, espresso based drinks (americano, cappuccino, etc.), teas, and energy based drinks, merch and coffee beans
Wild & cultivated fresh mushrooms, mushroom tinctures, mushroom jerky, mushroom tea blends, grow-your-own mushroom grow kits, t-shirts, mushroom stickers, pawpaws in the Fall
Different Kinds of Cheese & Crackers
Asian American milk bread loaves, buns, matcha chocolate chip cookies, & Taiwanese shortbread cookies, apple butter, & honey
Homemade garlic bread, sundried and basil pesto, ramp & chive butter, handmade dried pasta, fresh morels when in season, & dried morel soup
Vegetables, flowers, fruit, herbs, herbal products, transplants
Pasture-raised chicken eggs, maple syrup, fresh & dried herbs, & seasonal vegetables



















