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Pop Up Restaurant with Presentation & Discussion on Non-GMO & Seed Saving

January 26, 2018 5-7:30pm

Join us for an evening of wonderful food & discussion with Eric Kampe & Paul B. Thompson. Eric runs Ann Arbor Seed Company, a small farm that produces a diverse selection of locally grown vegetable seeds. He has been growing seeds organically since 2007. Eric is passionate about encouraging everyone’s active participation in seed saving, allowing us to observe the beauty of a crop’s entire life-cycle, & connecting us to the selection process that makes truly great produce possible. Paul is the W.K. Kellogg Professor of Agricultural, Food and Community Ethics at MSU. He has served in numerous advisory roles during his nearly 40-year career working with both producers & ag scientists and focused on both large commodity production systems & smaller scale organic & sustainable ag. His work ranges from farming systems & biotechnology to animal welfare. Dinner will be available for purchase from Building Block Catering at the beginning of the event

Register for the event at bit.ly/ancpopup2018

2018 Farmer & Food Business Workshops