Our licensed kitchens, “The Maker Kitchen, Powered by Lake Trust” and Wash-Pack Kitchen, are versatile commercial kitchens that can accommodate a wide variety of interests and needs. Rental of The Maker Kitchen and Wash-Pack Kitchen provides many services and benefits, including:

• Opportunities for farmers and entrepreneurs to develop value-added food businesses and build client bases
• Commercial facilities and materials to prepare meals or products for sale, or before special events
• Several free workshops for entrepreneurs relating to business development, food safety, and financial management.

See the wonderful makers who use our kitchens!

For pricing, take a look at our RATE SHEET.

Our Maker Kitchen equipment includes:

• Four 8 foot x 3 foot stainless steel worktables
• Vulcan 12-burner stove with two commercial ovens
• Duke convection oven
• Variety of appliances, small wares, and kitchen essentials
• Multiple sinks for hand washing, food preparation, and dishwashing
• Dry and cold storage for an additional cost

The Wash-Pack Kitchen is a second smaller food handling area that does not include heat (e.g. stoves or ovens), but is often used by farmers and food truck owners as a commissary for preparing and packaging food products for sale. Our Wash-Pack Kitchen equipment includes:

• Two 8 foot by 3 foot stainless steel work tables
• Variety of appliances, small wares, and kitchen essentials
• Sinks for hand washing, food prep, and dish washing

Interested in renting the kitchens? Check out the kitchen rental procedure.

Click here to see our rental agreement.

For any questions contact Matt Jones at kitchens@allenneighborhoodcenter.org or call 517-999-3921. Click here to see our RATE SHEET