Matt Jones is the Kitchen & Facility Manager at Allen Neighborhood Center which focuses on business development for the many food businesses that use the Shared-Use Kitchens. The expertise he brings to the team comes from 12 years in the Culinary industry, training over 200 chefs across Michigan in food safety and culinary technique. Now he is teaching food entrepreneurs about the intersection of food, people, and business.

He has recently moved to the Eastside over the last year, but has been working at the local establishments since 2013. He's pretty inseparable from the grille or kitchen, but if you're looking for him just follow the off-key singing and banjo noises.