Join us Friday, September 30 at 5:30 pm for our very special Farm to Table Dinner. This six-course feast prepared by local chef Jackie Cosner will feature produce and products from our local farmers. Reservations are required by September 20. Click here for more information.
Oaxacan Green Corn Pupusa dressed with Root Vegetable Curtido
Chard Vegetable Salad and Green Mole
Sweet & Sour Pumpkin with Guajillo Tostones
Honey Hibiscus Lamb or Seared Quinoa Spelt Cake with Amaranth & Coriander Squash
Ginger Biscotti with Stone Fruit Sorbet