The Big Fuss About Food FARM TO TABLE DINNER

Join us Friday, September 30 at 5:30 pm for our very special Farm to Table Dinner.  This six-course feast prepared by local chef Jackie Cosner will feature produce and products from our local farmers.  Reservations are required by September 20.  Click here for more information.

The Menu

Oaxacan Green Corn Pupusa dressed with Root Vegetable Curtido

Chard Vegetable Salad and Green Mole

Ajo Blanco

Sweet & Sour Pumpkin with Guajillo Tostones

Honey Hibiscus Lamb or Seared Quinoa Spelt Cake with Amaranth & Coriander Squash

Ginger Biscotti with Stone Fruit Sorbet

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